Training
Upskill your workforce with tailored training in protein science and food enzymology, built around your products and your challenges.
What we cover
01
Protein chemistry & technology
Fundamental and applied protein science, from structure and functionality to processing behaviour in real formulations.
02
Applied food enzymology
How enzymes work, how to choose them, and how to run them safely and effectively in your processes.
03
Palatants & NPD troubleshooting
Palatant innovation know-how and structured problem-solving for new product development.
How it works
1
Tell us your needs
Share your upskilling goals, your team's background and the products you work on.
2
We design your package
A tailored training program fit for your purpose, unique to your needs, not off the shelf.
3
Delivery & follow-up
Hands-on sessions for your team, with material to keep and space for questions afterwards.
Build your team's expertise
Tell us about your upskilling needs and we will propose a tailored training package. We welcome requests from groups, and group bookings attract a discount.